The Japanese Chef Masako Takahashi recommends 16 wines and cavas to pair with bread and bakery products, among them Roger Goulart Brut Reserva.
Read the complete article here: https://www.elle.com/jp/gourmet/a39580632/wine-with-bread-22-0331/
The Japanese Chef Masako Takahashi recommends 16 wines and cavas to pair with bread and bakery products, among them Roger Goulart Brut Reserva.
Read the complete article here: https://www.elle.com/jp/gourmet/a39580632/wine-with-bread-22-0331/